Hello, This is Kazoo, Japanese writer.(Profile)
There are many good things. But no one knows.
I hope to improve that by this blog in the field of Japanese foods.
How to make successfully tasty tempura? The answer may be in fried pot. What kinds of fried pot for cooking tempura are you using?
Why fried pot is important?
Point for cooking tasty tempura without fail is keeping oil temperature that ranges 170℃ to 180℃ in fried pot.
Batter will successfully enclose flavor of materials in sufficient hot oil without the core flavor melting to oil.
However, making oil temperature stable by cooking skill is very difficult. Fried pot quality is important for the solution.
What kinds of point is needed for fried pot to cook tempura?
- Having strongly heat
- Keeping stable temperature without heat variation
- Heating oil quickly
Thick iron pot can cover these point. Tempura cooking in too small, thin fried pot will burn just the batter, outflow the core flavor in failure.
This is why, The bad tasty tempura is made.
“River Light” fried pot
Do you know “River Light” that is manufacturer of high quality iron pan?
They also have their strong commitment to produce tempura fried pot. Their tempura fried pot covers completely the requirement. The thick iron fried pot will lead to the successful cooking.
Very useful accessories
The instruction manual was attached to this item. This is not just instruction manual.
There is also the detail description for successfully cooking tempura as follows.
River Light Official site：http://www.riverlight.co.jp/en/
Photo and Movie
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